Ingredients

• 2.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Dry Vermouth
• 1
  dash
  of Orange Bitters by Angostura

Steps

• STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice-coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

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