By Trader Vic, circa 1950s. From Vic's 1972 "Bartender's Guide. Vic pioneered shared 'communal drinks' which actually were a part of South Seas drinking ritual.

Ingredients

• 1
  oz
  of White Rum
  (use Puerto Rican if available)
• 1
  oz
  of Dark (Black Blended) Rum
  (use Jamaican if available)
• 1
  oz
  of Cognac
• 2
  oz
  of Orange juice
• 1.5
  oz
  of Lemon juice
• 0.5
  oz
  of Orgeat Syrup

Steps

• Add all ingredients -- along with 3/4 cup of crushed ice -- into a blender. Blend at high speed for 10 seconds. Pour into a Tiki bowl for two. Fill with ice cubes and two long straws.