By Don the Beachcomber, circa 1944. An unpublished recipe from the private papers of Marino Licudine, a Beachcomber's bartender from 1939 to 1956.

Ingredients

• 0.5
  oz
  of Dark (Black Blended) Rum
• 0.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Orange juice
• 0.5
  oz
  of Soda Water
• 0.25
  oz
  of Maple syrup
• 3
  dash
  of Allspice (Pimento) dram liqueur
  (6 drops)
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Put everything in a blender. Blend at high speed for 5 seconds. Strain through a fine-mesh wire sieve into a small specialty glass lined with a thin shell of ice.