By Joe Scialom, Caribe Hilton, 1957. AN unpublished recipe from his private papers. Joe took this drink with him to the Habana Hilton, where it was served as the Machete

Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
  (use Puerto Rican rum)
• 0.75
  oz
  of Apple Brandy (Calvados)
• 0.5
  oz
  of Orange Curaçao liqueur
• 3
  oz
  of Guava juice
• 0.75
  oz
  of Lime juice

Steps

• Shake well with ice cubes. Strain into a squall glass (half sized hurricane glass) filled with crushed ice. Garnish with a sugar cane stick, cocktail cherry and orange and lime slices.
• Guava nectar can be substituted use 2 oz instead of 3 oz.