Ingredients

• 2.25
  oz
  of Sake
• 0.75
  oz
  of Triple sec liqueur (40%)
• 0.75
  oz
  of Cranberry juice
• 1
  Bar Spoon
  of Lime juice
• 2
  dash
  of Orange Bitters by Angostura
  (optional)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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