Based on the Princess Anne, from the Hawaiian Punch Pavilion, Sea World, San Diego, California, circa 1960s.

Ingredients

• 3
  oz
  of Pineapple juice
• 0.75
  oz
  of Grenadine syrup
• 1
  oz
  of Soda Water
• 1
  barspoon
  of Double cream / heavy cream

Steps

• Blend juice and grenadine with 3 oz crushed ice for 10 seconds.
• Stir in soda.
• Pour into Collins glass filled with crushed ice.
• Float cream on top of drink.
• Garnish with a paper parasol stuck into pineapple wedge on rim of glass.