Whiskey Cocktail
whisk(e)y
Sources: Jerry Thomas' Bartenders Guide
Ingredients
-
2ozof Rye Whiskey
-
4dashof Gum Syrup
-
2oz
-
1piece(s)of Lemon(twisted peel)(optional)
Steps
- Fill a shaker one-third full of ice. Add all ingredients then shake and strain in a fancy red wine-glass.
- Put in a piece of twisted lemon peel in the glass and serve.