Ingredients

• 0.75
  oz
  of Lemon juice
• 0.75
  oz
  of Pineapple juice
• 0.5
  oz
  of Orgeat Syrup
• 2
  oz
  of London Dry Gin
• 2
  dash
  of Peychaud's bitters

Steps

• Add all the ingredients to a cocktail shaker and fill with crushed ice.
• Shake and open pour into a double old-fashioned glass.
• Garnish with an edible orchid and maraschino cherries.

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