Ingredients

• 1.6666667
  oz
  of Blended Aged Rum
• 0.5
  oz
  of Sweet Vermouth
• 0.5
  oz
  of Italian red bitter liqueur
• 0.5
  oz
  of Triple sec liqueur (40%)
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into a chilled glass.

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