Ingredients

• 1.5
  oz
  of Green Chartreuse liqueur
• 0.5
  oz
  of Falernum liqueur
• 1.5
  oz
  of Pineapple juice
• 0.75
  oz
  of Lime juice

Steps

• POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

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