Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 1
  Bar Spoon
  of London Dry Gin
• 1
  Bar Spoon
  of Anisette liqueur
• 2
  dash
  of Angostura Aromatic Bitters
• 1
  dash
  of Orange Bitters by Angostura
• 1.5
  oz
  of Water
  (chilled - reduce if wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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