Created for the Walt Disney Family Museum Tiki Oasis Party, 2013, this updated recipe uses coconut cream and a blended aged rum in place of coconut rum, and uses guava soda in place of guava nectar for more sparkle.

Ingredients

• 3
  oz
  of Guava Soda
• 1.5
  oz
  of Pineapple juice
• 0.75
  oz
  of Lime juice
• 1
  oz
  of Coconut Cream
• 1.5
  oz
  of Blended Aged Rum

Steps

• Add the guava soda to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker and fill with cracked or cubed ice. Shake and double-strain into the glass. Gently add cracked or cubed ice to the glass.