Ingredients

• 2
  oz
  of White Rum
• 3
  oz
  of Pineapple juice
• 0.5
  oz
  of Cream of coconut
• 4
  dash
  of Angostura Aromatic Bitters
• 1
  pinch
  of Salt

Steps

• BLEND ingredients with crushed ice. Pour into glass and serve with straws.

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