Trader Vic on the Mai Tai: "Anyone who says I didn't create this drink is a dirty stinker."

Ingredients

• 1.5
  oz
  of Lime juice
• 0.5
  oz
  of Orange Curaçao liqueur
• 0.25
  oz
  of Orgeat Syrup
• 0.25
  oz
  of Rock Candy Syrup
• 1
  oz
  of Blended Aged Rum
  (Jamaican)
• 1
  oz
  of Rhum Agricole Vieux
  (Martinique)

Steps

• Serve in double old-fashioned glass filled with crushed ice and spent lime shell.
• Garnish with mint sprig.