Ingredients

• 1.5
  oz
  of Cognac
• 1
  oz
  of Mandarine Napoleon liqueur
• 1
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.75
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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