Ingredients

• 4
  fresh
  of Sugar snap peas (Mangetout)
• 1.3333334
  oz
  of London Dry Gin
• 0.75
  oz
  of Maraschino liqueur
• 0.33333334
  oz
  of St-Germain elderflower liqueur
• 0.5
  oz
  of Lemon juice

Steps

• MUDDLE peas in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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