By Constantine Ribailagua of the La Florida bar, Havana, Cuba, circa 1930s. Constantine was also renowned for his 'Papa Dobles' Daiquiris, named after "Papa" Ernest Hemingway, who consumed them in prodigious numbers during his years in Cuba.

Ingredients

• 1
  oz
  of Lime juice
• 0.5
  oz
  of Sweet Vermouth
• 0.25
  oz
  of Dutch White Crème de Cacao
• 1
  barspoon
  of Grenadine syrup
• 1
  oz
  of White Rum
  (Puerto Rican)
• 1
  barspoon
  of Orange Curaçao liqueur

Steps

• Shake with ice cubes and strain into saucer champagne glass.
• Garnish with twist of orange peel.

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