Ingredients

• 7
  fresh
  of Mint leaves
• 1
  oz
  of Tawny port (10 year old)
• 1
  oz
  of Cognac
• 0.25
  oz
  of Maraschino liqueur
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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