Well-known and very popular in the American Bar of the S.S. Europa

Ingredients

• 3
  dash
  of Absinthe (French/Swiss Style)
• 1
  oz
  of Bénédictine D.O.M.
• 2
  oz
  of Dry Vermouth
• 1
  piece(s)
  of Orange (fresh fruit)
  (peel)
  (optional)

Steps

• Shake well and strain into cocktail glass. Squeeze orange peel on top.

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