Ingredients

• 1.5
  oz
  of White overproof rum
• 1
  oz
  of Giffard Cassis Noir de Bourgogne
• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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