Inspired by the spices and flavors found in the farmers' market of the capital city of Martinique, Fort-de-France, this refreshing cooler mixes tropical fruit, Caribbean spices, and cane AOC Martinique rhum agricole.

Ingredients

• 2
  oz
  of Guava Soda
• 0.75
  oz
  of Lime juice
• 0.75
  oz
  of Licor 43 Original liqueur
• 2
  oz
  of Rhum Agricole Blanc
• 2
  oz
  of Angostura Aromatic Bitters
• 1
  piece(s)
  of Mint leaves
  (sprig)
  (optional)
• 1
  piece(s)
  of Cinnamon stick
  (optional)
• 1
  piece(s)
  of Lime (fresh fruit)
  (wheel)
  (optional)

Steps

• Add the guava soda to a Collins highball glass, then add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass. Gently add cracked or cubed ice to fill the glass, then add garnish.