Ingredients

• 2
  oz
  of Pimm's No. 1 Cup
• 0.5
  oz
  of London Dry Gin
• 1
  Bar Spoon
  of Lemon juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1.5
  oz
  of Brut Champagne

Steps

• SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

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