Rum Swizzle
rum
Sources: Difford's Guide
Ingredients
-
2oz
-
0.75oz
-
0.5ozof Lime juice
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1Bar Spoonof Lemon juice
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0.5oz
-
1dash
Steps
- POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.