Ingredients

• 12
  fresh
  of Mint leaves
• 2.5
  oz
  of Cognac
• 0.75
  oz
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and fine strain into julep cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and CHURN again. Repeat this process until the drink fills the cup and serve.

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