Sparkling Mai Tai
rum
Sources: Smuggler's Cove
Ingredients
-
0.25ozof Lime juice
-
0.25ozof Orgeat Syrup
-
0.5oz
-
0.25oz
-
0.5oz
-
4oz
Steps
- Pour all the ingredients except the sparkling wine into a mixing glass.
- Stir with cracked or cubed ice.
- Strain into a chilled champagne flute or coupe and top with sparkling wine.
- Garnish a lime twist and mint leaf.