A drink from the post-tiki era that has found great popularity coast to coast in saloons of all stripes.

Ingredients

• 2
  oz
  of Pineapple juice
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 0.75
  oz
  of Italian red bitter liqueur
• 1.5
  oz
  of Dark (Black Blended) Rum

Steps

• Add all the ingredients to a drink mixer tin. Fill with 12 oz of crushed ice and a few small cubes.
• Flash blend and open pour with gated finish into a Collins or highball glass and garnish with pineapple fronds.

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