Smoky Old Bastard - mixirs

Smoky Old Bastard whisk(e)y

Sources: Difford's Guide

User Drink Rating

Ingredients

2

oz

of Bourbon whiskey
1

bag

of Lapsang Souchong tea

(cold)
1

Bar Spoon

of Maple syrup
2

dash

of Boker's bitters

Steps

STIR bourbon, tea bag and four ice cubes in glass for 60 seconds. Remove tea bag, add maple syrup and bitters, and STIR some more. Add more ice and the rest of the bourbon. STIR lots more and add more ice.

whiskey Difford's Guide