Ingredients

• 1
  Bar Spoon
  of Cognac
• 0.75
  oz
  of Tawny port (10 year old)
• 0.75
  oz
  of Orange juice
• 0
  Top up with
  of Brut Champagne

Steps

• SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

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