Ti Punch
rum
Sources: Difford's Guide
Ingredients
-
1.5oz
-
1Bar Spoon
-
1slice
Steps
- Traditionally the limes used to make this drink are not cut into slices or wedges. Instead, a round disc is cut from the side of the fruit. These are cut large enough that some of the fruit's flesh backs the peel of the disc.
- POUR the rum and sugar into glass. Then SQUEEZE the lime disc between finger and thumb before dropping into the drink. This expresses the oil from the skin and little of the juice into the Ti'Punch. STIR and consider adding ice - either one or two large cubes depending on glass size, or preferably, a small chunk of block ice.