Ingredients

• 1
  dash
  of Absinthe (French/Swiss Style)
• 1
  dash
  of Orange Bitters by Angostura
• 1.25
  oz
  of Dry Vermouth
• 1.25
  oz
  of Old Tom Gin

Steps

• Shake well and strain into cocktail glass.
• Add 1 olive and squeeze Lemon Peel on top.

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