Whiskey Daisy
whisk(e)y
Sources: Jerry Thomas' Bartenders Guide
Ingredients
-
3dashof Gum Syrup
-
2dashof Orgeat Syrup
-
2ozof Lemon juice
-
2oz(or rye)
-
Top Upwith Soda Water
Steps
- Fill shaker with one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with soda water.