Ingredients

• 1
  oz
  of Cognac
• 1.5
  oz
  of Tawny port (10 year old)
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  fresh
  of Egg

Steps

• SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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