Ingredients

• 0.5
  oz
  of Absinthe (French/Swiss Style)
• 1.5
  oz
  of London Dry Gin
• 0.75
  oz
  of Dry Vermouth
• 1
  Bar Spoon
  of St-Germain elderflower liqueur

Steps

• 1. POUR absinthe into ice-filled glass, TOP with water and leave to stand.
• 2. Separately STIR gin, vermouth and elderflower liqueur with ice.
• 3. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of mixing glass into absinthe-coated glass. (No ice in glass.)

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