Ingredients

• 2
  oz
  of Bourbon whiskey
• 2
  oz
  of Cranberry juice
• 1
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.75
  oz
  of Giffard Cassis Noir de Bourgogne

Steps

• SHAKE all ingredients with ice and strain into chilled glass.

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