Bermuda Rum Swizzle
rum
Sources: Difford's Guide
Ingredients
-
1oz
-
1oz
-
0.75oz
-
1oz
-
1ozof Orange juice
-
0.5oz
-
0.5ozof Lime juice
-
1Bar Spoonof Lemon juice
-
2dash
Steps
- POUR ingredients into glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon. Fill glass with more crushed ice and repeat. Serve with straws.