Zombie
rum
Sources: Difford's Guide
Ingredients
-
1oz
-
1.5oz
-
0.75oz
-
0.5oz
-
1Dashof Pernod anise
-
1oz
-
0.75ozof Lime juice
-
0.33333334oz
-
1Bar Spoon
Steps
- BLEND all ingredients with 6oz scoop of crushed ice.