Jennings Cox's original 1896 recipe multiplied all of the ingredients below by six, and sizzled the mix in a pitcher full of shaved ice.

Ingredients

• 2
  oz
  of White Rum
• 0.75
  oz
  of Lime juice
• 0.6666667
  oz
  of Water
• 1
  barspoon
  of Demerara / dark Muscovado / brown sugar

Steps

• Dissolve sugar in lime juice, then shake everything with plenty of ice. Strain into a champagne flute filled with freshly crushed ice.

Similiar Drinks