Ingredients

• 0.33333334
  oz
  of Cognac Orange liqueur
• 1.5
  oz
  of Bourbon whiskey
• 0.75
  oz
  of Sweet Vermouth
• 0.75
  oz
  of Dry Vermouth
• 3
  dash
  of Angostura Aromatic Bitters

Steps

• Chill glass, add Grand Marnier, swirl to coat and then DISCARD. STIR other ingredients with ice and strain into liqueur coated glass.

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