West India Couperee - mixirs

West India Couperee brandy

Sources: Jerry Thomas' Bartenders Guide

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Ingredients

1.5

oz

of Brandy
1

oz

of Maraschino liqueur
1

piece(s)

of Vanilla ice-cream

(fill glass one-third full)
Top Up

with Soda Water
1

dash

of Freshly grated nutmeg

Steps

Use a large soda glass.
Mix thoroughly, and fill the glass nearly full with plain soda.
Grate a little nutmeg on top, and serve

Jerry Thomas' Bartenders Guide