Kahiko Punch rum
Sources: Smuggler's Cove

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Ingredients

Steps

  • Multiply the ingredient quantities by the number of guests.
  • Combine all the ingredients except the ice in a beverage dispenser or other sealable container and whist together.
  • Chill for 1 to 2 hours prior to serving.
  • Add large block of ice to the dispenser or serve over a large block or smaller blocks of ice in a punch bowl.
  • Garnish individual servings with an edible orchid.
tiki punch