Kahiko Punch
rum
Sources: Smuggler's Cove
Ingredients
-
1ozof Lemon juice
-
1.5oz
-
0.5oz
-
0.5oz
-
2oz
-
6dashof Tiki bitters(drops)
Steps
- Multiply the ingredient quantities by the number of guests.
- Combine all the ingredients except the ice in a beverage dispenser or other sealable container and whist together.
- Chill for 1 to 2 hours prior to serving.
- Add large block of ice to the dispenser or serve over a large block or smaller blocks of ice in a punch bowl.
- Garnish individual servings with an edible orchid.