Ingredients

• 1
  spoon
  of Apricot jam (preserve)
• 2
  oz
  of London Dry Gin
• 1
  Bar Spoon
  of Apricot Liqueur
• 0.5
  oz
  of Lemon juice
• 1
  dash
  of Orange Bitters by Angostura

Steps

• STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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