Ingredients

• 0.75
  oz
  of London Dry Gin
• 0.75
  oz
  of Yellow Chartreuse liqueur
• 0.75
  oz
  of Lillet Blanc
• 0.75
  oz
  of Lemon juice
• 1
  dash
  of Absinthe (French/Swiss Style)

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

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