Ingredients

• 1
  oz
  of Angostura Aromatic Bitters
• 2
  oz
  of Absinthe (French/Swiss Style)
• 0.75
  oz
  of Dry Vermouth
• 1.5
  oz
  of Plymouth Gin
• 1
  piece(s)
  of Orange (fresh fruit)
  (slice)

Steps

• Shake well and strain into cocktail glass.
• Add slice of orange.

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